Lange Estate Winemaker's Dinner
Lange Estate Winery returns for the second annual Hook, Line & Wine - a Father's Day Weekend Winemaker's Dinner on the stunning Deschutes! Treat the father figures in your life to a weekend of river revelries that culminate in a Saturday evening Winemaker's Dinner featuring Lange Estate's portfolio of handcrafted, terroir-focused Pinot Gris, Chardonnay and Pinot Noir, presented by Winemakers, Don & Wendy Lange.
Experience the great PNW outdoors with an open Saturday afternoon of recreational opportunities that might include hiking, biking, fishing or a guided Whitewater Rafting Adventure. Or simply relax, on the banks of the Deschutes River, before all the food and wine begins.
We are proud to have Chef Andrew Biggs return to prepare this special meal! Andrew is an incredible culinary wizard and has prepared some amazing private wine dinners at the lodge. At 5pm, attendees will get their first glass of Lange Rose and enjoy a stand-up course of hors d'oeuvres on the fabulous Imperial lawn. Following a fly casting demonstration, we will move to the riverfront patio at 6pm, to start our sit-down wine paired meal. 3 courses will be served, followed with dessert. Finally, end the evening fireside while you wind down this fabulous day on the Deschutes.
Call to book your lodge room today & make a reservation for dinner. We can't wait to see you and enjoy one of early summer's long evenings on the river!
COST: $99 per person*
(includes wine & dinner)
Reservations are required for this event.
*Gratuity not included. You may also purchase Lange wines by the bottle to take home after the event.